We recommend about 1/2 pound (8 ounces) per person, up to 3/4 pound (12 ounces) for bigger appetites and those looking for leftovers. 1/2 rack of Ribs (5-6 bones) is a standard portion.
Pulled Pork $22 / lb
Pulled Chicken $22 / lb
Texas Brisket (USDA Prime) $35 / lb (5# Min)
St. Louis Ribs $35 per rack
Coleslaw $9 / lb
Baked Beans $35 / half tray (feeds 20-25)
Mac & Cheese $50 / half tray (feeds 15-25)
Cornbread $1.50 per piece
Slider Rolls $6 per dozen