Join us for our next BBQ Class!
Sunday, August 14th
9am - 2pm | Buffet Lunch to Follow
Saturday, Aug 3rd | 9am - 3pm | Lunch to Follow
This class is "hands-on" and you get to eat what we smoke. Pitmaster Scott will cover the history and regions of barbecue along with the selection, preparation, cooking, and eating of the four major barbecue meats: pork shoulder, pork ribs, beef brisket, and chicken. Scott will also discuss different types of smokers and barbecue technology.