Join us for our next BBQ Class!

Sunday, August 14th

9am - 2pm | Buffet Lunch to Follow

Saturday, Aug 3rd | 9am - 3pm | Lunch to Follow

This class is "hands-on" and you get to eat what we smoke. Pitmaster Scott will cover the history and regions of barbecue along with the selection, preparation, cooking, and eating of the four major barbecue meats: pork shoulder, pork ribs, beef brisket, and chicken. Scott will also discuss different types of smokers and barbecue technology.

The price is $175 for the class and includes continental breakfast and BBQ buffet lunch ($25 for extra lunch guests).

Spots fill up quickly. Contact us now to reserve yours!

minuteman bbq class outside around the smoker learning how to properly smoke the meats