Back To MenuShare70061Shareables - Onsite Dining MenuMemphis Style Rib Tips$16.99Cut from the Pork Spare Rib when trimming to make St. Louis Ribs, these meat & cartilage pieces are heavily marbled and full of flavor. We glaze with our Bourbon BBQ before cutting.ReviewsBook a TablePhoto GalleryBack To Menu Remind Me To Try This Share this item