Fri - Sun Noon - 8pm or Until Sold Out
We are doing our best to anticipate how much to smoke each day. Please check with your server to see if anything is sold out.
Serves 4 AdultsNo Substitutions Please
- 2 Pounds or Pulled Pork, Pulled Chicken or Combo - 1 Pint Cole Slaw- 1 Quart Bourbon Baked Beans- 4 Pieces of Corn Bread- 1 dz Sliders or 1/2 dz Potato Rolls (based upon availability)- BBQ Sauce
- 1.5 Pounds Pulled Pork - 1 Full Rack St. Louis Ribs - 1 Pint Cole Slaw - 1 Quart Mac & Cheese - 4 Pieces of Corn Bread- BBQ Sauce
Starters
Cornmeal fritters served with maple butter
Three slices of extra thick hickory smoked bacon glazed with our brown sugar & honey bbq sauce
Breaded white meat tenders served with honey mustard sauce upon request
Two applewood smoked Jalapeno Cheddar Brats... a specialty of Texas Hill Country
We recommend about 1/2 pound (8 ounces) per person, up to 3/4 pound (12 ounces) for bigger appetites and those looking for leftovers. 1/2 Rack of Ribs (5-6 bones) is a standard portion
USDA Prime beef rubbed with kosher salt & black pepper smoked for 15 hours
Boneless & skinless thigh meat rubbed and smoked for 3 hours
Full Rack (10-12 bones)
Tender chunks of smoked brisket mixed with black beans & a house-made chili Colorado sauce
Award winning pulled pork shoulder rubbed & smoked for 12 hours
Smoked portobello mushroom caps cubed and dusted in our house rub finished with a light toss in mild bbq sauce
Sandwiches served on a potato bun with coleslaw & house-made potato chips or french fries. Upgrade to sweet potato fries for $2
Vegetarian
A vegetarian mixture of sweet corn, bell peppers, red onion & black beans dressed in a white balsamic vinegrette
per dozen
Pint or either Mild or Hot
Pie is by the slice
Gluten Free
Served with Fries
2 tenders served with Fries
Crisp romaine lettuce, creamy caesar dressing and your choice of Pulled Pork, Pulled Chicken or Brisket ($2)