Fri - Sun Noon - 8pm or Until Sold Out
We are doing our best to anticipate how much to smoke each day. Please check with your server to see if anything is sold out.
An 18% gratuity will be added to parties of 7 or more.
Serves 4 AdultsNo Substitutions Please
- 2 Pounds or Pulled Pork, Pulled Chicken or Combo - 1 Pint Cole Slaw- 1 Quart Bourbon Baked Beans- 4 Pieces of Corn Bread- 1 dz Sliders or 1/2 dz Potato Rolls (based upon availability)- BBQ Sauce
- 1.5 Pounds Pulled Pork - 1 Full Rack St. Louis Ribs - 1 Pint Cole Slaw - 1 Quart Mac & Cheese - 4 Pieces of Corn Bread- BBQ Sauce
Starters
Cornmeal fritters served with maple butter
Battered florets tossed in your choice of sauce Dry Rub, Buffalo, Sweet Chili, Bourbon BBQ
Three slices of extra thick hickory smoked bacon glazed with our brown sugar & bourbon bbq sauce
Breaded white meat tenders served with honey mustard sauce upon request
Southern style Okra fried crisp served with chipotle aioli for dipping
One pound of jumbo wing pieces tossed in your choice of sauce Dry Rub, Buffalo, Sweet Chili, Bourbon Brown Sugar BBQ
A southern classic served with chipotle aioli
Cut from the top of the Pork Spare Rib when trimming to make St. Louis Ribs, these meat & cartilage pieces are heavily marbled and full of flavor. We glaze with our mild BBQ before cutting.
A specialty of Texas Hill Country
We recommend about 1/2 pound (8 ounces) per person, up to 3/4 pound (12 ounces) for bigger appetites and those looking for leftovers. 1/2 Rack of Ribs (5-6 bones) is a standard portion
USDA Prime beef rubbed with kosher salt & black pepper smoked for 15 hours
Boneless & skinless thigh meat rubbed and smoked for 3 hours
Full Rack (10-12 bones)
Tender chunks of smoked brisket mixed with black beans & a house-made chili Colorado sauce
Award winning pulled pork shoulder rubbed & smoked for 12 hours
Smoked portobello mushroom caps cubed and dusted in our house rub finished with a light toss in mild bbq sauce
Sandwiches served on a potato bun with coleslaw & house-made potato chips or french fries. Upgrade to sweet potato fries for $2
Pulled pork, melted swiss cheese, pickles & Carolina mustard sauce on side.
Vegetarian
per dozen
Pie is by the slice
Gluten Free
Served with Fries
2 tenders served with Fries
Served in a flour tortilla (2 per order)
Tender Brisket topped with a house-made charred pablano salsa
Fried Pollack, house slaw, fresh pico de gallo & pickled onion
Crisp romaine lettuce, creamy caesar dressing and your choice of Pulled Pork, Pulled Chicken or Brisket ($3)